Soup

Chicken Noodle Vegetable Woup is for Soup.

Chicken Noodle Vegetable Woup takes several minutes to prepare.

Chicken Noodle Vegetable Woup takes several minutes to cook.

Chicken Noodle Vegetable Woup makes 12 servings.

The ingredients for Chicken Noodle Vegetable Woup are:

2 cups each of chopped veggies:
carrots,
celery
leeks,
cabbage

1 can of any style of beans will do.

8 - 12 oz chicken breast will do.

Here is how you make Chicken Noodle Vegetable Woup:

Put water, bouillion in pot. Bring to boil.Chop all veggies, place into pot. When veggies are mostly tender, add noodles to soup. Cut raw chicken breast into cubes. Put in frying pan with pam cooking spray, cover and cook through. When done add to soup. Done!Serving Size: Makes 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRUSH2112.

The nutritional information for Chicken Noodle Vegetable Woup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.7

• Total Fat: 2.1 g
• Cholesterol: 17.6 mg
• Sodium: 1,144.8 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 7.9 g
• Protein: 14.6 g