Soup

Easy Slow Cooker Chicken Vegetable Stew is for Soup.

Easy Slow Cooker Chicken Vegetable Stew takes several minutes to prepare.

Easy Slow Cooker Chicken Vegetable Stew takes several minutes to cook.

Easy Slow Cooker Chicken Vegetable Stew makes 16 servings.

The ingredients for Easy Slow Cooker Chicken Vegetable Stew are:

2 lb chicken breast
32 oz chicken broth
2 Cups frozen sweet peas
2 Cups frozen sweet corn
1 can sliced carrots, drained
1 package No Yolks Egg Noodles
Pepper
Oregano
fresh rosemary
2 cups water

Here is how you make Easy Slow Cooker Chicken Vegetable Stew:

Put chicken and broth into a large crock pot. Add herbs, to taste (about a tablespoon of oregano, and pepper, on sprig of Rosemary). Cook for at least 5 hours on high.Separate the chicken breasts with a fork inside the crock pot. Add 1 cup of water, vegetables stir and continue cooking for 3 hours, on high. Remove sprig of rosemary.Add 1 cup of water, the egg noodle, stir and cook on high for another 1.5-2hrs or until noodles are done. 16 servings of about 1 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user ITSMEWENDYLEE.

The nutritional information for Easy Slow Cooker Chicken Vegetable Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.4

• Total Fat: 0.7 g
• Cholesterol: 6.4 mg
• Sodium: 284.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g