Soup

Chicken veggie noodle medley is for Soup.

Chicken veggie noodle medley takes several minutes to prepare.

Chicken veggie noodle medley takes several minutes to cook.

Chicken veggie noodle medley makes 12 servings.

The ingredients for Chicken veggie noodle medley are:

6 cups water
2 chicken breast fully cooked in the water, then cut in cubes
1 can Chicken Broth
1 cup frozen peas and carrots, thawed
2 cups chopped broccoli, fresh or frozen
1 cup yellow or white sweet whole kernel corn, fresh or
frozen
6 chicken flavor bouillon cubes
2 cups uncooked small pasta shell noodles

Here is how you make Chicken veggie noodle medley:

cook the chicken in the water. Once the chicken is done, remove and dice the chicken. Add back to the water with the remaining ingredients, including the dry pasta. Bring to a boil, reduce heat , cover and simmer. Stir occasionally till the pasta is tender and the soup is heated through. Makes approx. 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user QUIKCUTS2003.

The nutritional information for Chicken veggie noodle medley is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.5

• Total Fat: 1.0 g
• Cholesterol: 23.3 mg
• Sodium: 607.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.6 g
• Protein: 12.2 g

The dietary needs meet for Chicken veggie noodle medley is Low Fat