Soup

Chicken and Noodles with Veggies is for Soup.

Chicken and Noodles with Veggies takes 10 minutes to prepare.

Chicken and Noodles with Veggies takes 15 minutes to cook.

Chicken and Noodles with Veggies makes 6 servings.

The ingredients for Chicken and Noodles with Veggies are:

1 1/2 cooked chicken breast without skin, cubed (I use the leftovers from when I make a whole roasted chicken stuffed with rosemary)
6 cups low sodium chicken broth (homemade is best)
1 1/2 cups fresh snapped green beans
1/2 cup carrot matchsticks
1 1/2 cup zucchini matchsticks
1 1/2 cups wide egg noodles

Here is how you make Chicken and Noodles with Veggies:

Combine all ingredients, bring to boil, cook until veggies and noodles are done.Number of Servings: 6Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Chicken and Noodles with Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.2

• Total Fat: 2.0 g
• Cholesterol: 35.3 mg
• Sodium: 654.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.5 g
• Protein: 14.3 g