Soup

Guajillo Ancho Chile is for Soup.

Guajillo Ancho Chile takes 15 minutes to prepare.

Guajillo Ancho Chile takes 30 minutes to cook.

Guajillo Ancho Chile makes 10 servings.

The ingredients for Guajillo Ancho Chile are:

1 medium onion diced
3 cloves garlic minced
1lb Laura's 96% lean ground beef
4 Ancho chili pods dried
6 Guajillo chili pods dried
2 tbsp canola oil
3 tsp Splenda brown sugarr blend
3 tsp Tapatio hot sauce
4 cups Swanson's fat free chicken broth 33% less sodium
1 tbsp ground cumin
2 cans of black beans

Here is how you make Guajillo Ancho Chile:

Boil chili pods for 10 minutes, drain, remove stems and seeds. Heat the oil in a pan and add garlic and onions. Sautee until onions are clear. Add cumin and sautee 1minute. Add ground beef and brown it. In a blender add chilies and chicken broth and puree. In a pot combine the puree, ground beef, beans, hot sauce, and brown sugar. Salt to taste. Bring to a boil and then turn down heat to simmer for 20 minutes.Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RUNAMUK2.

The nutritional information for Guajillo Ancho Chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.5

• Total Fat: 4.9 g
• Cholesterol: 24.0 mg
• Sodium: 298.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.3 g
• Protein: 16.7 g

Guajillo Ancho Chile is Mexican cuisine.