Soup

Daddy's Chili is for Soup.

Daddy's Chili takes several minutes to prepare.

Daddy's Chili takes several minutes to cook.

Daddy's Chili makes 8 servings.

The ingredients for Daddy's Chili are:

1 lb lean ground beef, drained
2 Tbsp olive oil (for cooking vegetables)
1 cup beef stock
1-40 oz can diced tomatoes with juices
1-52 oz can kidney beans, drained
2-3 medium green peppers, chopped
1 medium banana pepper, chopped
1 large onion, chopped
3 garlic cloves, minced
1 Tbsp cumin powder
1 Tbsp chili powder
1 Tbsp crushed red pepper flakes
2 tsp cocoa powder
salt and pepper to taste

Here is how you make Daddy's Chili:

1. Brown beef in large stock pot, seasoning with salt and pepper. Remove from pot and put on paper towel to drain. Set aside.2. Drizzle olive oil in bottom of pot. Once oil is hot, add green peppers, onions and garlic to pot, season with salt and pepper. Allow to cook until vegetables are tender.3. Add beef stock and simmer for 10 minutes4. Add in diced tomatoes with juices and simmer for 10 more minutes.5. Add drained ground beef to vegetable mixture.6. Stir in cumin, chili powder, crushed red pepper flakes, and cocoa powder. Allow to cook for 30 minutes7. Finally, add Kidney beans and simmer for a final 10 minutes before serving. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MRSS071908.

The nutritional information for Daddy's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.2

• Total Fat: 14.3 g
• Cholesterol: 43.0 mg
• Sodium: 1,254.2 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 19.4 g
• Protein: 25.7 g