Soup

Three-Bean Chili is for Soup.

Three-Bean Chili takes 15 minutes to prepare.

Three-Bean Chili takes 480 minutes to cook.

Three-Bean Chili makes 10 servings.

The ingredients for Three-Bean Chili are:

2 cans black beans
2 cans Light Red Kidney Beans
2 cans Dark Red Kidney Beans
1 lb. Pork Sausage
1 lb. 93% Lean Ground Beef
1 can diced tomatoes
1 can Diced Tomatoes & Green Chilies
Seasonings to taste (chili powder, cayenne peppers, etc.)
Bell pepper and onion (optional)
Shredded cheese (optional)
Sour cream (optional)

Here is how you make Three-Bean Chili:

Brown meat and drain. If using, cook the onion and bell pepper with the meat. Place all ingredients except cheese and sour cream in a slow cooker. Cook on warm for at least 8 hours.**The low setting will be okay, but since everything is already cooked, mostly you're letting the flavors blend.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SNESBITT73.

The nutritional information for Three-Bean Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 494.3

• Total Fat: 18.1 g
• Cholesterol: 63.7 mg
• Sodium: 1,072.2 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 12.5 g
• Protein: 36.3 g