Soup

Chili with Beans and Meat is for Soup.

Chili with Beans and Meat takes 20 minutes to prepare.

Chili with Beans and Meat takes 20 minutes to cook.

Chili with Beans and Meat makes 8 servings.

The ingredients for Chili with Beans and Meat are:

1 1/2 pounds ground chuck
1 cup chopped onion
1/2 cup chopped green pepper
2 cans diced tomatoes with hot peppers
1 can chili hot beans
2 cups low sodium V-8 juice
1 cup low sodium beef broth
black pepper
chili powder

Here is how you make Chili with Beans and Meat:

1. In a heavy soup pot, brown the ground chuck with onions and green pepper, adding black pepper and chili powder to taste. Drain the meat well on paper towels, and clean out the pot to remove fat.2. Put the meat back in the pot, add canned tomatoes, chili hot beans, 1/2 the v-8, and 1/2 the beef broth. Bring to a light boil over medium-high heat.3. Reduce heat and add the rest of the V-8 and beef broth. Bring to simmer and cook for about 10 minutes.4. Serve in bowls.5. Makes about 8 servings.Note: "Hotness" can easily be adjusted by adjusting chili powder and pepper.Note: If chili is too runny, simmer longer. If chili is too thick, add extra V-8.Note: People who are not lactose sensitive can top the chili with shredded cheddar and sour cream.Number of Servings: 8Recipe submitted by SparkPeople user MACULBERTSON.

The nutritional information for Chili with Beans and Meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.7

• Total Fat: 15.1 g
• Cholesterol: 58.7 mg
• Sodium: 874.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.9 g
• Protein: 21.8 g

The dietary needs meet for Chili with Beans and Meat is Lactose Free