The recipe Bison Chili

Made From Scratch Recipes

Bison Chili recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Bison Chili!

Bison Chili

Bison Chili Recipe
Bison Chili

Sometimes I make it with vegetarian protein crumbles or venison, if I can find it. Basic recipe makes a great chili, whatever your favorite protein source is.

What Course Is Bison Chili?

Bison Chili is for Soup.


How Long Does Bison Chili Recipe Take To Prepare?

Bison Chili takes several minutes to prepare.


How Long Does Bison Chili Recipe Take To Cook?

Bison Chili takes several minutes to cook.


How Many Servings Does Bison Chili Recipe Make?

Bison Chili makes 12 servings.


What Are The Ingredients For Bison Chili Recipe?

The ingredients for Bison Chili are:

1 packet Ortega Chili Seasoning
1 can Ro*Tel Diced Tomatoes
2 cans Hunts Fire Roasted Tomatoes
3 cans Swanson Vegetable broth
2 cans Dark Red Kidney Beans, drained & rinsed
1 can Pinto Beans, drained & rinsed
1 lbs. ground bison
1small onion, diced
2 medium celery stalks, diced



How Do I Make Bison Chili?

Here is how you make Bison Chili:

Brown bison with diced onions and celery. Add chili seasoning and mix well. Add tomatoes, beans and broth. Additional spices may be used according to your preference. Allow to simmer for at least a half hour to blend flavors. Serve with toppings of your choice (ie. sour cream, shredded cheese, diced raw onions, etc.)Number of Servings: 12Recipe submitted by SparkPeople user CHRSTINAG.


What's The Nutritional Info For Bison Chili?

The nutritional information for Bison Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 4.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,279.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.2 g

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