Soup

Low Carb Chili is for Soup.

Low Carb Chili takes 10 minutes to prepare.

Low Carb Chili takes 30 minutes to cook.

Low Carb Chili makes 4 servings.

The ingredients for Low Carb Chili are:

Ingredients:


Canned Tomatoes, 2 can (remove)
Don Pablos Fajita Onions & peppers, 1 serving (remove)
Shoney's A-1 Steak Sauce - 1Tablespoon, 1 serving (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
Basil, 1 tsp (remove)
Oregano, ground, 2 tsp (remove)
Garlic powder, 1 tbsp (remove)
Salt, 1 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Texas Pete Chili Sauce, 48 tsp (remove)
Ground beef, lean, 16 oz (remove)

Here is how you make Low Carb Chili:

Brown hamburger-drain. Chop frozen pepper/onion mixture. Add to meat. Add rest of ingredients. Simmer for 15-20 minutes on medium heat to allow flavors to combine well.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MBCI0449.

The nutritional information for Low Carb Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.6

• Total Fat: 27.4 g
• Cholesterol: 85.1 mg
• Sodium: 1,696.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.6 g
• Protein: 34.1 g

The dietary needs meet for Low Carb Chili is Low Carb