Soup

Chili Stew is for Soup.

Chili Stew takes 15 minutes to prepare.

Chili Stew takes 35 minutes to cook.

Chili Stew makes 11 servings.

The ingredients for Chili Stew are:

1 lb lean ground beef
2 medium onions, chopped
2 cups celery chopped
1 green pepper chopped
2 cloves garlic, minced
1 can (28 oz) Progresso Crushed Tomatoes with Puree
1 can (15.5 oz) Chili Beans
1 can (15 oz) Light Red Kidney Beans (rinsed and drained)
1 bottle (46 oz) Spicy V8
3 tsp chili powder
3 tsp ground cumin
Salt and pepper to taste

Here is how you make Chili Stew:

Cook ground beef in a large pan until browned, drain the fat. Add onions, celery, green pepper, and garlic. Saute until tender, about 8-10 minutes.Add remaining ingredients (except salt and pepper) and heat to boiling. Reduce heat, cover and simmer until vegetables are tender (20-25 minutes). I let mine slow cook all day.Makes approximately 11 servings (1 1/3 cups each)Number of Servings: 11Recipe submitted by SparkPeople user COLLEENP3.

The nutritional information for Chili Stew is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 241.3

• Total Fat: 5.1 g
• Cholesterol: 24.7 mg
• Sodium: 864.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 8.9 g
• Protein: 15.8 g