Soup

Patti's Chili is for Soup.

Patti's Chili takes 30 minutes to prepare.

Patti's Chili takes several minutes to cook.

Patti's Chili makes 10 servings.

The ingredients for Patti's Chili are:

I like to shred a carrot into my chili (as well as other sauces) to add a little sweetness without using sugar or sweeteners!

Here is how you make Patti's Chili:

Brown ground beef (brown with a little water in the skillet to pull additional fats from the meat), drain and rinse and return to the skillet and add diced tomatoes and onion. Simmer for about 10 minutes. In a large pot pour V8 juice and add seasoning salt and chili powder, whisk to blend, add shredded carrots and bring to a boil. Reduce heat and add meat mixture and beans and let simmer at least 15 minutes or you can leave it on low for a couple of hours if you prefer thicker chili.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PATTI9570.

The nutritional information for Patti's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.7

• Total Fat: 9.9 g
• Cholesterol: 33.9 mg
• Sodium: 289.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.4 g
• Protein: 10.6 g