Soup

Linda's clam chowder is for Soup.

Linda's clam chowder takes 30 minutes to prepare.

Linda's clam chowder takes 240 minutes to cook.

Linda's clam chowder makes 7 servings.

The ingredients for Linda's clam chowder are:

1 c canned clam meat, drained (reserve liquid)
1 1/2 c diced celery
1 1/2 c diced carrots
3 c diced potatoes
3/4 c diced green pepper
3/4 c diced red pepper
2 cans diced tomatoes, no salt added
1 can mixed vegetables

Here is how you make Linda's clam chowder:

Put all the ingredients in a crock pot including juice from clams and mixed vegetables. Turn crock pot on high and cook until all vegetables are tender. Makes 7 - 1 1/2 c servingsNumber of Servings: 7Recipe submitted by SparkPeople user BUTTERFLY1945.

The nutritional information for Linda's clam chowder is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.1

• Total Fat: 0.7 g
• Cholesterol: 15.3 mg
• Sodium: 271.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.1 g
• Protein: 9.9 g