Soup

Manhattan Clam Chowder is for Soup.

Manhattan Clam Chowder takes 20 minutes to prepare.

Manhattan Clam Chowder takes 45 minutes to cook.

Manhattan Clam Chowder makes 8 servings.

The ingredients for Manhattan Clam Chowder are:

8 slices bacon, chopped
3/4 c. onions, chopped
3-4 bottles clam juice
2 small cans tomato sauce
water, approx 3-6 cups
frozen mixed or soup vegetables
6 small red potatoes, quartered
3 cans minced clams
thyme to taste
black pepper to taste

Here is how you make Manhattan Clam Chowder:

In large soup pot, cook bacon and onions, until bacon is almost crisp and onions are translucent. Add tomato sauce and clam juice, black pepper and thyme, scraping bottom of pot to get all bacon drippings and stuck on. Add potatoes and continue cooking for another 10 minutes. When potatoes are almost tender you can add your mixed vegetables. Clams always go in for the last few minutes of cooking so that they don't get cooked too long (they get rubbery). Mkes 8 good sized servings.Number of Servings: 8Recipe submitted by SparkPeople user LSAVELA.

The nutritional information for Manhattan Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.5

• Total Fat: 4.3 g
• Cholesterol: 25.4 mg
• Sodium: 491.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.8 g
• Protein: 13.8 g