Soup

New England Clam Chowder is for Soup.

New England Clam Chowder takes several minutes to prepare.

New England Clam Chowder takes several minutes to cook.

New England Clam Chowder makes 8 servings.

The ingredients for New England Clam Chowder are:

4 strips bacon
1 medium onion
7.5 c water
4 c potatoes
1 c chopped clams
2 c milk
4 tbsp flour

Here is how you make New England Clam Chowder:

Cut bacon into small pieces. Cook over medium heat until done, remove bacon from pot. Set aside. Add onion and saute until tender. Stir in 6 cups water, clams, and potatoes. Cook 15 minutes or until potatoes are tender. Stir in milk, bring to a boil. Combine flour with remaining 1.5 cups water. Slowly stir into boiling pot. Simmer 15 minutes. Serve hot. Makes eight 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NICOLES0305.

The nutritional information for New England Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.4

• Total Fat: 2.7 g
• Cholesterol: 19.7 mg
• Sodium: 110.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.0 g
• Protein: 10.4 g