Soup

Imitation Crab Chowder is for Soup.

Imitation Crab Chowder takes several minutes to prepare.

Imitation Crab Chowder takes several minutes to cook.

Imitation Crab Chowder makes 10 servings.

The ingredients for Imitation Crab Chowder are:

1 cup each, diced celery, carrots, broccli, and mushrooms
1 tbsp olive oil
4 small potatos, peeled and diced
1/2 c frozen peas
3 Tbsp shallots, diced
2 cloves of garlic, diced
4 cups water
3 tsp Chicken soup base
4 cups imitation crab meat

Here is how you make Imitation Crab Chowder:

In soup kettle or dutch oven heat olive oil. Add celery, shallots, and garlic sauting until soft. Add the carrots, broccli and mushrooms cooking for about five minutes. Add water and soup base. Bring to a boil, reduce heat and simmer until vegetables are tender about 15 to 20 minutes. Add peas and imitation crabmeat. Bring to a boil. Combine the flour and milk together. When soup reached a boil, add the milk mixture and bring back to a boil. Cook until soup is thickened.Makes about 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AUDISP.

The nutritional information for Imitation Crab Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.7

• Total Fat: 2.0 g
• Cholesterol: 3.0 mg
• Sodium: 635.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.9 g
• Protein: 6.9 g