Soup

Clam chowder with corn is for Soup.

Clam chowder with corn takes 15 minutes to prepare.

Clam chowder with corn takes 15 minutes to cook.

Clam chowder with corn makes 4 servings.

The ingredients for Clam chowder with corn are:

1 tbs butter
1/2 onion chopped
2 tbs flour
2 cans chopped clams in juice
1 cup skim milk
1 tsp sugar
salt & pepper to taste
1 can cream of potato soup
2 par boiled diced potatoes
1 cup cooked corn

Here is how you make Clam chowder with corn:

saute onion & butter until translucent, add flour and cook 1 minute. Add clam juic and simmer, add milk, sugar and salt & pepper and reduce a little. stir in soup, potato and corn. bring to a simmer and add clams just to heat through.Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ADREAN.

The nutritional information for Clam chowder with corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.7

• Total Fat: 7.2 g
• Cholesterol: 27.4 mg
• Sodium: 1,198.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 3.6 g
• Protein: 15.5 g