Soup

Crab and Corn Bisque is for Soup.

Crab and Corn Bisque takes 2 minutes to prepare.

Crab and Corn Bisque takes 28 minutes to cook.

Crab and Corn Bisque makes 6 servings.

The ingredients for Crab and Corn Bisque are:

2 Tbsp Butter
1 Tbsp chopped onion
1 Tbsp chopped fresh parsley
1 16 oz can lump crab meat
3 Tbsp all purpose flour
2 c chicken broth
2 c 1% milk
1 can kernel corn
pinch of cayenne
salt to taste
1/2 c milk

Here is how you make Crab and Corn Bisque:

Melt butter in large saucepan over med-low heat. Add onion and cook until golden. Add crab meat and parsley and cook on low for four minutes, stirring constantly. Add flour and cook an additional three minutes.Stir in chicken broth and partially cover pan. Simmer 20 minutes.Add milk, corn, a pinch of cayenne, and salt to taste.Heat through.Add wine for flavor. Do not cook out.Makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALIRAE21.

The nutritional information for Crab and Corn Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.9

• Total Fat: 5.0 g
• Cholesterol: 112.0 mg
• Sodium: 595.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 20.5 g

The dietary needs meet for Crab and Corn Bisque is Low Fat