Soup

Curried Corn Bisque is for Soup.

Curried Corn Bisque takes 10 minutes to prepare.

Curried Corn Bisque takes 20 minutes to cook.

Curried Corn Bisque makes 8 servings.

The ingredients for Curried Corn Bisque are:

2 tsps canola oil
1 cup chopped onion
2 tbsp curry powder
1 tsp hot sauce
1/4 tsp salt
1/2 tsp. black pepper
12 oz package frozen corn
1 can creamstyle corn
4 cups water
1 cup lite cocnut milk(polar)

Here is how you make Curried Corn Bisque:

In med. saucepan add oil and saute onions until tender.Add curry powder, hot sauce, salt and pepper and stir to coat onions. Add water and corn, increase heat to high and brin to a boil. Boil 5 minutes. Remove from heat and puree soup in a blender or food processor. Return to a clean pot and add coconut milk and reheat.Serving Size: Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Curried Corn Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.5

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 87.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Curried Corn Bisque is Vegetarian