The recipe Vegetarian Southwestern Corn Chowder

Made From Scratch Recipes

Vegetarian Southwestern Corn Chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Vegetarian Southwestern Corn Chowder!

Vegetarian Southwestern Corn Chowder

Vegetarian Southwestern Corn Chowder Recipe
Vegetarian Southwestern Corn Chowder

thick, spicy and delicious!

What Course Is Vegetarian Southwestern Corn Chowder?

Vegetarian Southwestern Corn Chowder is for Soup.


How Long Does Vegetarian Southwestern Corn Chowder Recipe Take To Prepare?

Vegetarian Southwestern Corn Chowder takes 20 minutes to prepare.


How Long Does Vegetarian Southwestern Corn Chowder Recipe Take To Cook?

Vegetarian Southwestern Corn Chowder takes 30 minutes to cook.


How Many Servings Does Vegetarian Southwestern Corn Chowder Recipe Make?

Vegetarian Southwestern Corn Chowder makes 8 servings.


What Are The Ingredients For Vegetarian Southwestern Corn Chowder Recipe?

The ingredients for Vegetarian Southwestern Corn Chowder are:

Olive Oil
Butter
Onion
Carrots
Yellow Peppers
Red Roasted Peppers
Small Potatoes (= 2 large Potatoes)
Vegetable Broth
Skim Milk
Red Pepper Flakes
Tabasco Sauce
Mustard
Salt
Pepper




How Do I Make Vegetarian Southwestern Corn Chowder?

Here is how you make Vegetarian Southwestern Corn Chowder:

Number of Servings: 8Recipe submitted by SparkPeople user NIKKIERCHUL.


What's The Nutritional Info For Vegetarian Southwestern Corn Chowder?

The nutritional information for Vegetarian Southwestern Corn Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 5.6 g
  • Cholesterol: 9.6 mg
  • Sodium: 2,008.8 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.0 g

What Dietary Needs Does Vegetarian Southwestern Corn Chowder Meet?

The dietary needs meet for Vegetarian Southwestern Corn Chowder is Vegetarian


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