Soup

Fish Chowder (with cream) is for Soup.

Fish Chowder (with cream) takes 10 minutes to prepare.

Fish Chowder (with cream) takes 35 minutes to cook.

Fish Chowder (with cream) makes 8 servings.

The ingredients for Fish Chowder (with cream) are:

4 medium potatoes, cubed
1 large sweet potato, cubed
1 onion, chopped
1 haddock fillet, cut in cubes
three dashes Tabasco Sauce
2 tsp Worshestershire Sauce
1 tsp Thyme

Here is how you make Fish Chowder (with cream):

Boil potatoes with onion over medium high heat until potatoes start to soften (about 15 - 20 minutes). Add haddock. Boil 2 more minutes. Fish should cook instantly. Reduce water so that it is just covering the potatoes and fish. Add spices and cream, simmer for 10 - 15 minutes. Adjust spices to personal preference.For a lighter version, substitue a can of diced tomatoes for the cream.Makes 8 servings. Enjoy! Maureen Number of Servings: 8Recipe submitted by SparkPeople user MOGILLIS.

The nutritional information for Fish Chowder (with cream) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.3

• Total Fat: 9.6 g
• Cholesterol: 47.0 mg
• Sodium: 35.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.8 g
• Protein: 7.6 g