Soup

Creamy Minestroni is for Soup.

Creamy Minestroni takes 15 minutes to prepare.

Creamy Minestroni takes 135 minutes to cook.

Creamy Minestroni makes 12 servings.

The ingredients for Creamy Minestroni are:

*Canola Oil, 2 tbsp
* Onions, raw, 1 cup, chopped
* Chicken Broth, 4 cup s
* Mixed Vegetables, frozen, 1 package (10 oz)
* Beans, red kidney, 1 15oz can
* Diced Tomatoes 1 15 oz can
* Spinach, frozen, 1 package (10 oz)
* Tomato Paste, 1 can (6 oz)
* *Garlic - 1 clove, raw, chopped, )
* Parsley, 2 tbsp )
* Salt, 1/4 teaspoon
* Pepper, black, 1/2 teaspoon
* Basil, 1 tsp
* Oregano, ground, 1 tbsp
* Whole Wheat Spirals (Pasta), 1/2 cup
*Chick Peas, 1 15 oz can
* Fat free half and half, 3/4 cup

Here is how you make Creamy Minestroni:

1. In a large stock pot over medium heat, stir and cook onions in canola oil until soft. Add broth, mixed vegetables, kidney beans, tomatoes, spinach,chick peas and tomato paste; simmer gently for 1 1/2 hours. 2. Using a slotted spoon, remove about half of the vegetables to a blender or food processor, reserving liquid in stock pot. Puree the vegetables until smooth and return them to stock pot. 3. Stir in garlic , parsley, salt, pepper, basil, oregano, macaroni, 1/2 cup of Parmesan cheese, garbanzo beans, and fat free cream; cook for 1/2 hour, stirring frequently. Number of Servings: 12Recipe submitted by SparkPeople user DIANNAJG.

The nutritional information for Creamy Minestroni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.3

• Total Fat: 3.8 g
• Cholesterol: 2.4 mg
• Sodium: 942.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.8 g
• Protein: 7.9 g

Creamy Minestroni is Italian cuisine.