Soup

crock pot clam chowder is for Soup.

crock pot clam chowder takes 20 minutes to prepare.

crock pot clam chowder takes 180 minutes to cook.

crock pot clam chowder makes 24 servings.

The ingredients for crock pot clam chowder are:

* Half and Half Cream or milk, 4 cup (remove)
* Pepper, black, 0.25 tbsp (remove)
* Salt, 3.50 tsp (remove)
* Bacon, 0.50 unit, cooked (yield from 1 lb raw meat) (remove)
* Onions, raw, 1 cup, chopped (remove)
* Parsley, 3 sprigs (remove)
* Red Potato, 800 (remove)
* Water, tap, 3 cup (8 fl oz) (remove)
* Cornstarch, 100 (remove)
* Clams, canned, meat only, 3 cup (remove)


Cut clams into bite-sized pieces if you don't use baby clams. Saute bacon and onion until golden brown, drain. Put into slow cooker with clams. Add all remaining ingredients except milk, cornstarch, and parsley. Cover and cook on high 3 to 4 hours until vegetables are tender. During the last hour of cooking, combine 1 cup of milk or cream with the cornstarch. Add cornstarch mixture and the remaining milk/cream and stir well; heat through. Top each servind with little chopped parsley. Can be served with crackers or crusty French bread. Cooking time is 3 to 4 hours in the crockpot.

Here is how you make crock pot clam chowder:

makes 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user FAISYD.

The nutritional information for crock pot clam chowder is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.8

• Total Fat: 6.4 g
• Cholesterol: 30.5 mg
• Sodium: 423.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 7.9 g

The dietary needs meet for crock pot clam chowder is Vegetarian