Soup

CLAM CHOWDER, EASY MANHATTAN is for Soup.

CLAM CHOWDER, EASY MANHATTAN takes 10 minutes to prepare.

CLAM CHOWDER, EASY MANHATTAN takes 30 minutes to cook.

CLAM CHOWDER, EASY MANHATTAN makes 6 servings.

The ingredients for CLAM CHOWDER, EASY MANHATTAN are:

2 CANS CLAMS, SNOWS CHOPPED
1 1/5 CUPS TOMATO SOUP, CAMPBELLS
1 CUP VEGGIE JUICE, LOW SODIUM
1 CUP LIGHT BEER

2 CUPS POTATOES, DICED
1 CUP SWEET ONION, MINCED
1/5 CUP CELERY, DICED
2 CLOVES GARLIC, MINCED
1 TBSP BACON GREASE
1/4 TSP CAYENNE RED PEPPER
1 TSP ARIZONA DREAMING, PENZEYS

Here is how you make CLAM CHOWDER, EASY MANHATTAN:

SAUTE ONION, CELERY AND GARLIC IN BACON GREASE FOR 1 MINUTE.. ADD DICED POTATOES AND CLAM BROTH. SIMMER FOR 10 MINUTES. ADD BEER, VEGGIE JUICE AND TOMATO SOUP AND SIMMER FOR 5 MINUTES. ADD CLAMS & SPICES AND SIMMER UNTIL POTATOES ARE COOKED. Serving Size: MAKES SIX 1 CUP SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user MYHEALTHYLIFE64.

The nutritional information for CLAM CHOWDER, EASY MANHATTAN is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.2

• Total Fat: 2.2 g
• Cholesterol: 13.7 mg
• Sodium: 642.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.7 g
• Protein: 7.2 g