Soup

easy clam chowder is for Soup.

easy clam chowder takes 10 minutes to prepare.

easy clam chowder takes 20 minutes to cook.

easy clam chowder makes 4 servings.

The ingredients for easy clam chowder are:

3tbsp butter
half a medium onion, chopped
1 clove garlic
1/2c chicken broth
4 medium potatoes, diced
2 cans cooked clams with juice
1/2c half and half
Potato flakes, optional

Here is how you make easy clam chowder:

Melt the butter over medium in a large pot. Add the onions and saute until they begin to sweat. Add the garlic, potatoes, chicken broth and clams with juice. Add water until potatoes are well-covered. Bring to boil and let cook for 10-15 minutes, until potatoes are soft but not quite done. Add the half-and-half. Continue cooking until slightly thickened and the potatoes are nice and soft, another 5-10 minutes.If you like your chowder really thick, you can add a few tablespoons of dehydrated (instant mashed) potato flakes toward the end. Not included in nutritional information.Add more water, broth or cream to stretch the soup. Doubles well.Serving Size: makes 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user BASHTREE.

The nutritional information for easy clam chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.2

• Total Fat: 6.9 g
• Cholesterol: 32.8 mg
• Sodium: 179.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.5 g
• Protein: 7.5 g

The dietary needs meet for easy clam chowder is Vegetarian