Soup

Egg dumplings is for Soup.

Egg dumplings takes 5 minutes to prepare.

Egg dumplings takes 10 minutes to cook.

Egg dumplings makes 8 servings.

The ingredients for Egg dumplings are:

8 large eggs - well beaten
3.5-4 cups of flour
6-8 quarts of broth, stock or water

Here is how you make Egg dumplings:

Fold a 1/2 a cup of flour at a time into the beaten eggs until a fairly soft sticky ball forms - more flour will produce a denser dumpling - less a lighter "airy" one depending on what you like. Using a teaspoon drop balls of the dough into boiling broth... (or water) stir well, cover with lid and reduce heat to simmer... allow to steam 10 minutes - stirring once more 1/2 way through to avoid clumping. You can make these right into any clear broth soup... if you're going to make them for a cream based soup or to serve with gravy cook in plain water or light broth, strain and then add...will keep in the fridge 3 days...Number of Servings: 8Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for Egg dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.0

• Total Fat: 5.6 g
• Cholesterol: 212.5 mg
• Sodium: 64.3 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.7 g
• Protein: 12.7 g