Soup

Linda's Reduced Fat Shrimp Bisque is for Soup.

Linda's Reduced Fat Shrimp Bisque takes 40 minutes to prepare.

Linda's Reduced Fat Shrimp Bisque takes 20 minutes to cook.

Linda's Reduced Fat Shrimp Bisque makes 5 servings.

The ingredients for Linda's Reduced Fat Shrimp Bisque are:

*Campbell's Cream of Shrimp Soup, (whole can)
*Campbell's tomato bisque (whole can ), 2.5 serving
*Cheese - Chevrai Goat Cheese - 2 oz,
*B12 Nutritional Yeast (1 tbls),
*Harvey?s Bristol cream sherry, 2 oz)
*Shrimp - Boiled - 12 oz (equal 1 lb of raw shrimp)
*One percent milk, 2 cups
Water, 1 cup
Mashed Potatoes, 0.33 cup (prepared)
Land O Lakes, Unsalted Whipped Butter, 1 Tbsp,
Pepper, red or cayenne, 1 tsp (or to taste))
Paprika, 1 tbsp
Fresh thyme (3 or 4 sprigs)

Here is how you make Linda's Reduced Fat Shrimp Bisque:

prepare soup, add spices, milk, potatoes, blend with hand blender for smoothness. Add shrimp (setting aside a few for garnish) and sherry, blend again for smoothness. Heat but do not boil -- serve garnished with shrimp, thyme and a dollop of Greek 2% or non fat yogurt.Serving Size: makes 5 dinner portion bowlsNumber of Servings: 5Recipe submitted by SparkPeople user LGLENN3000.

The nutritional information for Linda's Reduced Fat Shrimp Bisque is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 334.5

• Total Fat: 11.7 g
• Cholesterol: 33.5 mg
• Sodium: 1,252.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.7 g
• Protein: 25.5 g