Soup

Garlic Broth is for Soup.

Garlic Broth takes 10 minutes to prepare.

Garlic Broth takes 75 minutes to cook.

Garlic Broth makes 8 servings.

The ingredients for Garlic Broth are:

2 heads of garlic
64 oz water
Boquet Garni (bay leaf, thyme sprig, rosemary sprig, sage leaf all tied together)

Small pan of boiling water
Small bowl of ice water

Here is how you make Garlic Broth:

Bring a small pan of water to a boil. Break up the heads of garlic into cloves and blanch them in the boiling water for 30 seconds, then transfer to the ice water. Take the cloves out of the ice water, slip off the skins, and smash with the flat of a knife. (The more you smash them, the stronger the garlic flavor!)Place cloves into a large sauce pan, add the water and the boquet garni, and bring to a gentle boil. Reduce heat, cover, and simmer for an hour. Serve or freeze afterward!Number of Servings: 8Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Garlic Broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 11.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

Garlic Broth is French cuisine.

The dietary needs meet for Garlic Broth is Vegan