Soup

Red Gazpacho is for Soup.

Red Gazpacho takes 30 minutes to prepare.

Red Gazpacho takes several minutes to cook.

Red Gazpacho makes 8 servings.

The ingredients for Red Gazpacho are:

5 large ripe tomatoes
2 med-lg cucumbers
1 large red bell pepper
1 bunch scallions
1 clove garlic
3 C. V8 plus calcium juice
1C. beef broth
1/4 C olive oil
1/3 C red wine vinegar

Here is how you make Red Gazpacho:

Place tomatoes in boiling water for one minute; immediately plunge in ice water. When coolenough to handle, peel and remove seeds. Slice cucumbers lengthwise and remove seeds. Finely chop tomatoes, cucumbers, bell pepper and scallions. Place in bowl and stir to mix. Finely chop garlic (or used minced garlic from a jar). Add remaining ingredients, along with 1/3 cup red wine vinegar. Transfer 2 cups of soup to a blender and puree. Return to bowl and mix well. Chill for one hour, then season to taste with salt and pepper. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GENNYDOG.

The nutritional information for Red Gazpacho is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 236.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g

The dietary needs meet for Red Gazpacho is Low Fat