Soup

German ghoulash is for Soup.

German ghoulash takes 20 minutes to prepare.

German ghoulash takes 120 minutes to cook.

German ghoulash makes 10 servings.

The ingredients for German ghoulash are:

2 LB Pork Shoulder (pork butt, picnic roast) Note:
2 pounds of homemade hot german sausage is used. The sausage is made from pork butt, paprika, garlic, pepper and cayanne pepper

3 tbsp Canola Oil
2 lb Onion, sweet, raw Diced fine NOTE: equal amounts of onion to sausage

3 tbsp Sweet Hungarian Paprika
1.5 tbsp Hot Hungarian Paprika,
1 tsp Pepper, black
1 tsp Garlic powder
5.3 cup College Inn Fat Free Low Sodium Beef Broth Note:
3-4.25 oz cans equal 5.3 cups.

1 tbsp Apple Cider Vinegar
1 tbsp Lemon, Peel, Grated
.5 tsp Thyme, ground
1 tsp Marjoram, dried
2 Bay Leaf
1 lb Potato, raw (optional)
1 tsp Ground Cayenne Pepper

Here is how you make German ghoulash:

VERY IMPORTANT: equal amounts of onions to meat.1) brown sausage2) put 3 oz oil in a large pot and heat over a medium low heat. Add Onions. Reduce onions for about 1 hour. They need to be very soft to the point of being mushy.3) add paprika, pepper, cayenne pepper, garlic powder, thyme and marjoram. Simmer for about 10 minutes.4) add broth, sausage, vinegar, lemon zest and bay leaves. Simmer for another 30 minutes.5) Add potatoes and simmer for 15 minutes or until potatoes are soft.Serving Size: makes 10 -12 ounce servings with a little extraNumber of Servings: 10Recipe submitted by SparkPeople user KCBECKER1.

The nutritional information for German ghoulash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.6

• Total Fat: 26.4 g
• Cholesterol: 85.2 mg
• Sodium: 310.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.5 g
• Protein: 24.8 g

German ghoulash is German cuisine.