The recipe German Borcht

Made From Scratch Recipes

German Borcht recipe is a German Soup meal that takes 20 minutes to make. If you enjoy German for Soup, you will like German Borcht!

German Borcht

German Borcht Recipe
German Borcht

German beet and cabbage soup

What Course Is German Borcht?

German Borcht is for Soup.


How Long Does German Borcht Recipe Take To Prepare?

German Borcht takes 20 minutes to prepare.


How Long Does German Borcht Recipe Take To Cook?

German Borcht takes 20 minutes to cook.


How Many Servings Does German Borcht Recipe Make?

German Borcht makes 2 servings.


What Are The Ingredients For German Borcht Recipe?

The ingredients for German Borcht are:

1/2 cup chicken broth
2 boiled and diced beets
1 tomato diced
1 cup cabbage sliced thinly
1 cup carrots grated
1 potato baked or boiled
1 tbsp. dill weed
2 tbsp. white vinegar
1 dinner ham steak cubed (optional)
pepper to taste
1 Tbsp. sour cream (optional)


How Do I Make German Borcht?

Here is how you make German Borcht:

Begin by boiling the beets, carrots, potatoes and cabbage till soft. In a soup pot combine all of the ingredients and simmer for about 20 min. or until flavors are blended.A tablespoon of sour cream and a small sprig of fresh dill can be garnished on top of the bowl when serving for a fancier occasion.Number of Servings: 2Recipe submitted by SparkPeople user TINYAMMA.


What's The Nutritional Info For German Borcht?

The nutritional information for German Borcht is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 503.4
  • Total Fat: 15.4 g
  • Cholesterol: 55.1 mg
  • Sodium: 2,207.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.0 g

What Type Of Cuisine Is German Borcht?

German Borcht is German cuisine.


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