Soup

Amanda's homemade chilli is for Soup.

Amanda's homemade chilli takes 10 minutes to prepare.

Amanda's homemade chilli takes 60 minutes to cook.

Amanda's homemade chilli makes 10 servings.

The ingredients for Amanda's homemade chilli are:

1.24 lb ground beef, lean
2 cans diced tomatoes
1 can diced tomatoes with chiles, RoTel style
4 cloves garlic, minced
1 large onion, chopped
2 jalapeno peppers, chopped
4 T chili powder
1 T cumin
1 T paprika
2 cans kidney or chili beans
3 tsp chicken bouillon granules
4 c water

Here is how you make Amanda's homemade chilli:

Combine meat, garlic, onion, jalapeno, and spices in skillet. Cook together until meat is browned. Drain any accumulated grease and transfer to soup pan or crock pot.Add in water, bouillon, tomatoes, rotel, and beans.If cooking on stove top, I generally allow to simmer 1 hour to allow the flavors to meld. If cooking in crockpot, I cook on low for 6 hours.Makes 10 big bowls full of chilli!Number of Servings: 10Recipe submitted by SparkPeople user YANKEE2COWGIRL.

The nutritional information for Amanda's homemade chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.1

• Total Fat: 12.4 g
• Cholesterol: 42.5 mg
• Sodium: 630.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 7.5 g
• Protein: 16.5 g