Soup

Corn Chowder (Homemade) is for Soup.

Corn Chowder (Homemade) takes 15 minutes to prepare.

Corn Chowder (Homemade) takes 30 minutes to cook.

Corn Chowder (Homemade) makes 8 servings.

The ingredients for Corn Chowder (Homemade) are:

2 cup (8 fl oz) Chicken Broth
2 cup Half and Half Cream
4 can (12 oz) yields Yellow Sweet Corn, Canned
6 serving bacon, hormel black label bacon lower sodium 2 pcs
1 cup, chopped Onions, raw
1 cup slices Carrots, cooked
1 cup, diced Celery, cooked
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Corn Chowder (Homemade):

How to Make Corn Chowder:Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.In the same pot, add chopped onion, celery and carrot to the bacon fat and cook uncovered, stirring occasionally, until onion is soft (7-8 min).Add sliced potatoes, 4 cans corn kernels (drain all, but 1 can) 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour broth into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. Season with salt and pepper to taste**. Ladle into bowls and garnish with reserved bacon and chopped chives.Serving Size:?8

The nutritional information for Corn Chowder (Homemade) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.9

• Total Fat: 13.4 g
• Cholesterol: 36.7 mg
• Sodium: 708.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 5.9 g
• Protein: 10.7 g

Corn Chowder (Homemade) is Spanish cuisine.