Soup

Homemade Stewed Tomatoes is for Soup.

Homemade Stewed Tomatoes takes 10 minutes to prepare.

Homemade Stewed Tomatoes takes 30 minutes to cook.

Homemade Stewed Tomatoes makes 5 servings.

The ingredients for Homemade Stewed Tomatoes are:

13 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1.5 stalk, large (11"-12" long) Celery, raw chopped small
1/2 cup, chopped Onions, raw chopped small
3/4 cup, chopped Green Peppers (bell peppers) chopped small
3/4 tsp Granulated Sugar
1 Tbsp. Salt
1 1/2 tsp Parsley, dried

Here is how you make Homemade Stewed Tomatoes:

Bring a large pot of water to a boil.Rinse the tomatoes and leave whole for now.When the water boils plunge the tomatoes into the water and cook for 1 minute.Plunge them into a large pot of ice water to stop the cooking process.Peel the skins off. Dice the cooled tomatoes up. Place the tomatoes into a medium sized saucepan. Do NOT drain (the juices make the best sauce!). Add the celery, onions, and pepper to the pot. Bring all to a boil. Turn down to a simmer and cook covered for 30 minutes.When all the veggies are tender, turn off heat and let cool. Either freeze in a Ziploc baggie or can the stewed tomatoes. Serving Size:?Makes 5 servings of about 1 cup each

The nutritional information for Homemade Stewed Tomatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 84.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,442.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.4 g
• Protein: 3.3 g

The dietary needs meet for Homemade Stewed Tomatoes is Vegetarian