The recipe Kimchi jiggae

Made From Scratch Recipes

Kimchi jiggae recipe is a Asian Soup meal that takes 40 minutes to make. If you enjoy Asian for Soup, you will like Kimchi jiggae!

Kimchi jiggae

Kimchi jiggae Recipe
Kimchi jiggae

Kimchi stew

What Course Is Kimchi jiggae?

Kimchi jiggae is for Soup.


How Long Does Kimchi jiggae Recipe Take To Prepare?

Kimchi jiggae takes 10 minutes to prepare.


How Long Does Kimchi jiggae Recipe Take To Cook?

Kimchi jiggae takes 40 minutes to cook.


How Many Servings Does Kimchi jiggae Recipe Make?

Kimchi jiggae makes 10 servings.


What Are The Ingredients For Kimchi jiggae Recipe?

The ingredients for Kimchi jiggae are:

3.0 clove Garlic
1.0 cup, sliced Onions, raw
0.9 radish (7" long) Radishes, oriental
5.0 cup (8 fl oz) Water, tap
0.25 cup Granulated Sugar
0.25 cup Chicken stock, home-prepared
10.0 serving Bacon - Oscar Meyer (2 slices)
784.0 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g)
4.0 serving Green Onion (fresh-1 stalk)


How Do I Make Kimchi jiggae?

Here is how you make Kimchi jiggae:

Sauteed bacon garlic and onion and kimchi, green onion and water Bring to a boil then down to low and simmer for 30 Serving Size: 8Number of Servings: 10.0Recipe submitted by SparkPeople user BRITTFLOYD1987.


What's The Nutritional Info For Kimchi jiggae?

The nutritional information for Kimchi jiggae is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 6.1 g
  • Cholesterol: 15.2 mg
  • Sodium: 643.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

What Type Of Cuisine Is Kimchi jiggae?

Kimchi jiggae is Asian cuisine.


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