Soup

matzo balls (from food.com - Yosef Vernon) is for Soup.

matzo balls (from food.com - Yosef Vernon) takes 15 minutes to prepare.

matzo balls (from food.com - Yosef Vernon) takes 40 minutes to cook.

matzo balls (from food.com - Yosef Vernon) makes 18 servings.

The ingredients for matzo balls (from food.com - Yosef Vernon) are:

*Manischewitz Matzo Meal unsalted, 1 cup
*Oil (vegatable) 1 tbsp, 4 serving
Egg, fresh, whole, raw, 4 large
Baking Powder, 2 tsp
Garlic powder, 1 tsp
*Onion powder, 1 tsp
Parsley, dried, 1 tbsp
Pepper, black, .5 tsp

Here is how you make matzo balls (from food.com - Yosef Vernon):

mix dry ingredients together in large bowl. in separate bowl mix eggs then add oil - mix till "just mixed" . add liquid to dry. mix gently - with a fork, till mixed. don't over mix! (like muffins). place in the fridge for an hour. bring a large pot of water to boil. (you can do this with the soup but the balls will absorb a lot of soup. we use a water with soup powder "soup" for the cooking of the balls and only move the balls to the "real" soup before serving). take the mixture out of the fridge and put 1-2" (nicely rounded tablespoons) into the boiling water/soup. don't mix. continue to add the balls in the boiling soup. when all the balls are in and have risen to the top, lower the flame to a good (rolling) simmer for about 40 minutes. after this, they can be eaten in soup or stew or frozen for future use. you can also refrigerate them for a day or so, if you want. Serving Size: 1 ball Number of Servings: 18Recipe submitted by SparkPeople user WENDY88855.

The nutritional information for matzo balls (from food.com - Yosef Vernon) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 75.2

• Total Fat: 4.3 g
• Cholesterol: 42.5 mg
• Sodium: 72.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g