Soup

Winter Minestrone is for Soup.

Winter Minestrone takes several minutes to prepare.

Winter Minestrone takes several minutes to cook.

Winter Minestrone makes 8 servings.

The ingredients for Winter Minestrone are:

1 1/2 cups chopped yellow onions
2 cups (1/2-inch) diced carrots (3 carrots)
2 cups (1/2-inch) diced celery (3 stalks)
2 1/2 cups (1/2-inch) diced peeled butternut squash
1 1/2 tablespoons minced garlic (4 cloves)
2 teaspoons chopped fresh thyme leaves
26 ounces canned or boxed chopped tomatoes, such as Pomi
6 to 8 cups chicken stock, preferably homemade (page 62)
1 bay leaf Kosher salt and freshly ground black pepper
1 (15-ounce) can cannellini beans, drained and rinsed
2 cups cooked small pasta, such as tubetti (see note)
8 to 10 ounces fresh baby spinach leaves
1/2 cup good dry white wine
2 tablespoons store-bought pesto

Here is how you make Winter Minestrone:

Serving Size:?makes 8 1.5-cup servings

The nutritional information for Winter Minestrone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,375.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.7 g
• Protein: 5.9 g

The dietary needs meet for Winter Minestrone is Vegetarian