The recipe Cheddar corn muffins

Made From Scratch Recipes

Cheddar corn muffins recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Cheddar corn muffins!

Cheddar corn muffins

Cheddar corn muffins Recipe
Cheddar corn muffins

I am always looking for ways to smuggle veggies into my kids and this one works, the flavour of the cheese and corn work well together. Made with Fat Free Buttermilk it is a lower fat version.These muffins are light and golden!

What Course Is Cheddar corn muffins?

Cheddar corn muffins is for Soup.


How Long Does Cheddar corn muffins Recipe Take To Prepare?

Cheddar corn muffins takes 5 minutes to prepare.


How Long Does Cheddar corn muffins Recipe Take To Cook?

Cheddar corn muffins takes 25 minutes to cook.


How Many Servings Does Cheddar corn muffins Recipe Make?

Cheddar corn muffins makes 12 servings.


What Are The Ingredients For Cheddar corn muffins Recipe?

The ingredients for Cheddar corn muffins are:

Ingredients:


NN Light Mild Cheddar 19%MF - 90 g
Unico Corn Meal , 1 cup
Multigrain Flour ( Robin Hood) 1 cup
Baking Soda, 0.5 tsp
Salt, 1 dash
fat free buttermilk ( Dairyland ) 1 cup
*Canola Oil, 0.25 cup
Fresh Chives, 1 tsp chopped
Egg, fresh, 2 large
Compliments 100 % Egg whites - 1/4 cup
Parsley, dried, 0.5 tsp
No Name Cream - style corn - canned, 1 1/4 cup



How Do I Make Cheddar corn muffins?

Here is how you make Cheddar corn muffins:

Preheat oven @ 400 F , spray muffin tins1/in a bowl combine dry ingredients2/ In another bowl or jug combine the wet ingredients, add wet to dry and mix until JUST blended ( do not overmix) 3/ divide into muffin tins ( 12 ) and bake for about 25 - 30 min until the tops are firm .Remove from oven and turn out onto cooling rack.Number of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.


What's The Nutritional Info For Cheddar corn muffins?

The nutritional information for Cheddar corn muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 7.4 g
  • Cholesterol: 39.6 mg
  • Sodium: 223.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.7 g

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