Soup

Dumpling Noodles is for Soup.

Dumpling Noodles takes several minutes to prepare.

Dumpling Noodles takes several minutes to cook.

Dumpling Noodles makes 8 servings.

The ingredients for Dumpling Noodles are:

4 eggs
1 cup milk
1 tsp baking powder
1/2 tsp salt
4 cups flour

Here is how you make Dumpling Noodles:

Mix eggs and milk together. Mix dry ingredients separately. Slowly add dry mixture to wet mixture and mix well. Dough will get very tough (can use bread machine on dough setting). Roll dough out on floured surface into 1/4-inch thick pieces. Cut into noodles of desired size with pizza cutter. Drop into boiling water. Cook until middle is not doughy and is bread-like. Also freezes well.Makes 8 servings (276 calories, 3.2 g fat, 1.7 g fiber) 5 Points per serving. Number of Servings: 8Recipe submitted by SparkPeople user KAEMRAIN.

The nutritional information for Dumpling Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.5

• Total Fat: 3.2 g
• Cholesterol: 108.3 mg
• Sodium: 258.4 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 1.7 g
• Protein: 10.8 g