Soup

French Onion with Mushrooms is for Soup.

French Onion with Mushrooms takes several minutes to prepare.

French Onion with Mushrooms takes several minutes to cook.

French Onion with Mushrooms makes 2 servings.

The ingredients for French Onion with Mushrooms are:

2 cups fresh mushrooms (1 pound package)
2 cups onions, diced (2 medium onions)
6 cloves garlic, sliced thinly
1 pat butter (or spray)
3 cups low sodium beef broth
salt to taste

Here is how you make French Onion with Mushrooms:

Saute the onions in the butter until half done. Add the mushrooms and garlic. Saute until onions begin to carmelize and mushrooms give up their moisture. Add 3 cups of beef broth and simmer. Salt to taste. French onion is traditionally served with bread or croutons and melted cheese on top. I usually skip the bread and add 1 string cheese. (add 70 cal) Number of Servings: 2Recipe submitted by SparkPeople user JLBISH.

The nutritional information for French Onion with Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 130.0

• Total Fat: 2.6 g
• Cholesterol: 5.4 mg
• Sodium: 233.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.4 g
• Protein: 4.6 g