Soup

Hearty Pasta e fagiole is for Soup.

Hearty Pasta e fagiole takes several minutes to prepare.

Hearty Pasta e fagiole takes several minutes to cook.

Hearty Pasta e fagiole makes 8 servings.

The ingredients for Hearty Pasta e fagiole are:

2 tsp. olive oil
1 med. onion, chopped
1/2 c. green pepper, chopped
1 lb. lean ground turkey
2 (15 oz) cans no salt tomato sauce
4 cups water
1 bay leaf
2 tsp. celery salt
1 tsp. oregano
1/4 tsp. ground black pepper
1 (15.oz )can cannellini beans or great northern beans, drained
1 lb cooked small pasta ( ditalini, elbows, small shells)

Here is how you make Hearty Pasta e fagiole:

Saute onion and pepper in 2 tsp. olive oil in stock pot. Add ground turkey and cook, stirring, until no longer pink. Add tomato sauce. Fill the 2 empty cans with water and add that to the pot. Stir in bay leaf, celery salt, and pepper. Simmer for 15 min. Stir in can of beans. Simmer another 10 minutes. Remove from heat and remove the bay leaf. Add cooked pasta and stir. Serve in soup bowls; sprinkle with grated Parmesan cheese. Number of Servings: 8Recipe submitted by SparkPeople user BETHH99.

The nutritional information for Hearty Pasta e fagiole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.0

• Total Fat: 5.5 g
• Cholesterol: 41.0 mg
• Sodium: 471.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 7.6 g
• Protein: 17.5 g

Hearty Pasta e fagiole is Italian cuisine.