Soup

2 day split pea is for Soup.

2 day split pea takes 20 minutes to prepare.

2 day split pea takes several minutes to cook.

2 day split pea makes 14 servings.

The ingredients for 2 day split pea are:

* Water, tap, 10 cup (8 fl oz) (remove)
* Split Peas, 2 cup (remove)
* Onions, raw, 1 large (remove)
* Celery, raw, 4 stalk, large (11"-12" long) (remove)
* Baked Potato (baked potatoes), 6 potato (2-1/3" x 4-3/4") (remove)
* Carrots, raw, 4 medium (remove)
# Salt, 1 tsp (remove)

Here is how you make 2 day split pea:

Chop ingredients, place in slow cooker on low. Cook for a minimum of 8 to 12 hours. It is usually thin and watery on day 1, but if you cook for 12 or more hours, and let it sit over night (or cook for 24 hrs) it is thicker the 2nd day. (This is true of all pea soups)Should be able to get 15 (or more) 1 cup servings from a pot.Number of Servings: 14Recipe submitted by SparkPeople user MGARREN.

The nutritional information for 2 day split pea is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 201.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g

The dietary needs meet for 2 day split pea is Vegetarian