The recipe red pepper gazpacho

Made From Scratch Recipes

red pepper gazpacho recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like red pepper gazpacho!

red pepper gazpacho

red pepper gazpacho Recipe
red pepper gazpacho

refreshing cold summer soup

What Course Is red pepper gazpacho?

red pepper gazpacho is for Soup.


How Long Does red pepper gazpacho Recipe Take To Prepare?

red pepper gazpacho takes 5 minutes to prepare.


How Long Does red pepper gazpacho Recipe Take To Cook?

red pepper gazpacho takes 20 minutes to cook.


How Many Servings Does red pepper gazpacho Recipe Make?

red pepper gazpacho makes 4 servings.


What Are The Ingredients For red pepper gazpacho Recipe?

The ingredients for red pepper gazpacho are:

Peppers, sweet, red, 3
Leeks, 5 leek
Vegetable Broth, 3 cup
Buttermilk, lowfat, 2 cup


How Do I Make red pepper gazpacho?

Here is how you make red pepper gazpacho:

Grill red peppers, allow to cool, then remove skinsWhile peppers are cooling, chop leeks, and simmer in a pot with the bouillon/brothAdd peeled peppers to the broth when they are ready and allow to simmer for 10 mins.Allow to cool, then add buttermilk and season to tasteserve cold (usually best when left to sit overnight in the fridge).Number of Servings: 4Recipe submitted by SparkPeople user MELISSAJF.


What's The Nutritional Info For red pepper gazpacho?

The nutritional information for red pepper gazpacho is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 1.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 857.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.5 g

What Dietary Needs Does red pepper gazpacho Meet?

The dietary needs meet for red pepper gazpacho is Vegetarian


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