Soup

Cool Pineapple Gazpacho is for Soup.

Cool Pineapple Gazpacho takes 10 minutes to prepare.

Cool Pineapple Gazpacho takes 3 minutes to cook.

Cool Pineapple Gazpacho makes 4 servings.

The ingredients for Cool Pineapple Gazpacho are:

360 grams fresh Pineapple
260 grams Cucumber (peeled and seeded)
1 Jalapeno or other pepper, seeds removed
3 tablespoons Fresh cilantro
3 cloves Garlic
1 stalk Green Onion
30 grams slivered almonds
12 oz Almond Milk, Unsweetened Plain
2 tablespoons Extra Virgin Olive Oil
1/2 teaspoons Salt

Here is how you make Cool Pineapple Gazpacho:

Combine pineapple, cucumber, oil, jalape?o and salt in a blender and pur?e until smooth. Add green onions, half of nuts and half of cilantro and pur?e just until combined (or to preferred consistency).Transfer soup to a container, cover and chill for at least 2 hours. Ladle soup into cups or bowls and garnish with remaining nuts and cilantro.Serving Size:?Makes approximately 4 one-cup servings.

The nutritional information for Cool Pineapple Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.0

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 360.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g

The dietary needs meet for Cool Pineapple Gazpacho is Vegan