Soup

Pineapple Gazpacho is for Soup.

Pineapple Gazpacho takes 15 minutes to prepare.

Pineapple Gazpacho takes several minutes to cook.

Pineapple Gazpacho makes 10 servings.

The ingredients for Pineapple Gazpacho are:

1 32 ozcan crushed tomatoes
3 C vegetable broth
1 32 can crushed pineapple (no sugar added)
1 sm red onion finely chopped
1 celery stalk chopped
1/2 sm red and yellow pepper seeded and chopped
1/2 C chopped freash cilantro
1 garlic clove minced
1 jalapeño pepper seeded and chopped
1 tsp ground cumin
1/2 tsp hot pepper sauce
1/2 tsp coriander
1/2 tsp salt
1/4 tsp chili powder
1/4 tsp freshly ground pepper

Here is how you make Pineapple Gazpacho:

Mix all ingredients in a large bowl or tupperware. Cover, and chill for at least 3 hours before serving - overnight is better.Number of Servings: 10Recipe submitted by SparkPeople user HKSEDLOCK.

The nutritional information for Pineapple Gazpacho is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.6

• Total Fat: 1.2 g
• Cholesterol: 0.8 mg
• Sodium: 591.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.5 g

The dietary needs meet for Pineapple Gazpacho is Vegan