Soup

Green Chile Pork Stew is for Soup.

Green Chile Pork Stew takes 30 minutes to prepare.

Green Chile Pork Stew takes 60 minutes to cook.

Green Chile Pork Stew makes 8 servings.

The ingredients for Green Chile Pork Stew are:

1 Lb of Pork Tenderloin or stew meat
24 Oz of Low Sodium Organic Chicken Broth
3 Cloves of Garlic chopped
1/2 Cup Onion Chopped
8 Oz Green Chiles (Hatch)
3 tbsp Chili Powder
3 tbsp Cumin Powder
1 tbsp Cilantro
6 oz Corona or Tecate beer (1/2 can)
1 cup water

Here is how you make Green Chile Pork Stew:

If using tenderloin, cut meat into bite size pieces.In large stew pot, heat olive oil and brown pork over medium heat. Add chopped onions, chopped garlic, and green chiles and cook until onions are softened. Add spices, then deglaze with beer. Add broth and water and cook until stew meat is tender, about an hour. Serves approx. eight 8-oz servings.Number of Servings: 8Recipe submitted by SparkPeople user MARJGA.

The nutritional information for Green Chile Pork Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.6

• Total Fat: 5.1 g
• Cholesterol: 45.0 mg
• Sodium: 245.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 17.2 g

Green Chile Pork Stew is Mexican cuisine.