Soup

quick potato chowder is for Soup.

quick potato chowder takes 10 minutes to prepare.

quick potato chowder takes 30 minutes to cook.

quick potato chowder makes 6 servings.

The ingredients for quick potato chowder are:

1 1/2 slices bacon
1 t. olive oil
1 small clove garlic
1/2 t. red pepper flakes
1 can whole potatoes, diced, drained
1 can whole kernel corn
1 can reduced sodium chicken broth
oregano
salt and pepper to taste
1/2 c. heavy cream
1/3 c. milk

Here is how you make quick potato chowder:

Cooke bacon and pepper flakes over medium high heat until bacon just starting to brown. Add olive oil and garlic, minced. Cook 1 minute; add chicken broth, stirring to get bits off bottom of pan. Add potatoes and corn; bring to boil. Add oregano, cream and milk and stir until heated through. Season with salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user REGIMOM88.

The nutritional information for quick potato chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.9

• Total Fat: 10.2 g
• Cholesterol: 30.0 mg
• Sodium: 434.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g