Soup

Cheesy Potato and corn Chowder is for Soup.

Cheesy Potato and corn Chowder takes 20 minutes to prepare.

Cheesy Potato and corn Chowder takes 35 minutes to cook.

Cheesy Potato and corn Chowder makes 7 servings.

The ingredients for Cheesy Potato and corn Chowder are:

1# In large saucepan, melt margarine over medium high heat. Add celery, carrots and onion; cook and stir until tender, about 5 minutes.
2# Add chicken broth. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3# Stir in corn and chilies; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Here is how you make Cheesy Potato and corn Chowder:

8 servingNumber of Servings: 7Recipe submitted by SparkPeople user LNNHANK.

The nutritional information for Cheesy Potato and corn Chowder is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 257.7

• Total Fat: 9.7 g
• Cholesterol: 26.7 mg
• Sodium: 996.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.3 g
• Protein: 11.0 g