Soup

Corn and Potato Slow Cooker Chowder is for Soup.

Corn and Potato Slow Cooker Chowder takes 20 minutes to prepare.

Corn and Potato Slow Cooker Chowder takes 480 minutes to cook.

Corn and Potato Slow Cooker Chowder makes 1 servings.

The ingredients for Corn and Potato Slow Cooker Chowder are:

* *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) diced
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields
* Onions, raw, 1 cup, chopped diced
* Milk, canned, evaporated, nonfat, 1 cup
* Celery, raw, 3 stalk, large (11"-12" long) diced

Here is how you make Corn and Potato Slow Cooker Chowder:

put diced (peeled optional) potatos, corn with juice, diced onions, and diced celery into slow cooker. Add 2 chicken boulion cubes, salt and pepper, and add water to cover. cook on low for 8-9 hours. Add evaporated milk can and cook for 30 more minutes on low. Number of Servings: 1Recipe submitted by SparkPeople user HWAGGONER.

The nutritional information for Corn and Potato Slow Cooker Chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,418.4

• Total Fat: 6.2 g
• Cholesterol: 10.2 mg
• Sodium: 1,430.5 mg
• Total Carbs: 306.5 g
• Dietary Fiber: 37.0 g
• Protein: 54.3 g

The dietary needs meet for Corn and Potato Slow Cooker Chowder is Vegetarian