The recipe Dairy Free Ham and Potato Corn Chowder

Made From Scratch Recipes

Dairy Free Ham and Potato Corn Chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Dairy Free Ham and Potato Corn Chowder!

Dairy Free Ham and Potato Corn Chowder

Dairy Free Ham and Potato Corn Chowder Recipe
Dairy Free Ham and Potato Corn Chowder

Dairy Free Ham and Potato Corn Chowder

What Course Is Dairy Free Ham and Potato Corn Chowder?

Dairy Free Ham and Potato Corn Chowder is for Soup.


How Long Does Dairy Free Ham and Potato Corn Chowder Recipe Take To Prepare?

Dairy Free Ham and Potato Corn Chowder takes 10 minutes to prepare.


How Long Does Dairy Free Ham and Potato Corn Chowder Recipe Take To Cook?

Dairy Free Ham and Potato Corn Chowder takes 30 minutes to cook.


How Many Servings Does Dairy Free Ham and Potato Corn Chowder Recipe Make?

Dairy Free Ham and Potato Corn Chowder makes 1 servings.


What Are The Ingredients For Dairy Free Ham and Potato Corn Chowder Recipe?

The ingredients for Dairy Free Ham and Potato Corn Chowder are:

4 cup (1" pieces) Cauliflower, cooked
6 serving Baked Red Potato - Small (1.75-2.5" diameter)
1 cup Sweet Corn, Fresh
1 cup Peas, frozen
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
8 oz Pork, cured, ham, steak, boneless, extra lean, unheated


How Do I Make Dairy Free Ham and Potato Corn Chowder?

Here is how you make Dairy Free Ham and Potato Corn Chowder:

Cook cauliflower Blend cauliflower Boil potatoes in 1 inch of waterAdd back pureed cauliflower and remaining ingredients and cook until heated through Serving Size: 1 Cup per serving , makes about 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CATMMK328.


What's The Nutritional Info For Dairy Free Ham and Potato Corn Chowder?

The nutritional information for Dairy Free Ham and Potato Corn Chowder is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,402.1
  • Total Fat: 16.7 g
  • Cholesterol: 102.1 mg
  • Sodium: 3,418.9 mg
  • Total Carbs: 233.4 g
  • Dietary Fiber: 36.6 g
  • Protein: 85.0 g

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